Egg Bake

Today I’m sharing a recipe that has been made so many times in my family. I make this breakfast dish every time there’s a holiday or a lot of family come over. It’s easy and can be changed to suit your family’s tastes. I often mix it up the night before then throw it in the oven the next morning.

Egg Bake

1 dozen eggs, slightly beaten
1 lb. Monterey Jack cheese, shredded
2 c. diced ham
1/2 c. flour
1 tsp. baking powder
1/4 c. melted butter
1 pt. sm. curd cottage cheese
1/4 c. butter

Combine slightly beaten eggs, cheese and ham. Add flour and baking powder. Add 1/4 cup melted butter and cottage cheese. Melt 1/4 cup butter in bottom of 9″x13″ pan and add egg mixture. Bake 40 to 45 minutes at 400 degrees.

We celebrated our first Christmas of the season. As mentioned, my family is Scandinavian and we try to have a traditional dinner every year. We made lefse during the day. Then our meal consisted of lutefisk with cream sauce and melted butter, mashed potatoes, Swedish meatballs, corn, green beans, lefse, and dinner rolls. For dessert we had various Christmas cookies, including krumkake, and pies. I made a crustless pumpkin pie for my husband as he’s still watching his weight. It was great!
I hope you’re all enjoying this wonderful season!



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